Hearty Meat & Vegetable Lasagna Recipe | Yummly

Hearty Meat & Vegetable Lasagna

AMY'S COOKING ADVENTURES
18Ingredients
105Minutes
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Ingredients

US|METRIC
  • 1 pound lasagna noodles (18 noodles, cooked al dente)
  • 1 pound ground beef
  • 1 pound italian sausage
  • 2 onions (diced)
  • 3 carrots (diced)
  • 3 stalks celery (diced)
  • 1 zucchini (small, diced)
  • 1 yellow squash (small, diced)
  • 5 cloves garlic (minced)
  • 2 teaspoons dried basil
  • 1 teaspoon dried parsley
  • 1 teaspoon marjoram (dried)
  • 1 teaspoon dried oregano
  • 72 ounces pasta sauce (3 cheese, see note)
  • 30 ounces ricotta cheese
  • 20 ounces frozen chopped spinach (thawed & squeezed dry)
  • 4 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
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