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12Ingredients
60Minutes
320Calories
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Description
Warm your kitchen this winter with this hearty lentil soup. This recipe requires few ingredients or effort — from start to finish, it's ready to eat in less than an hour. Not only is it easy, but it also makes a tasty component of a delicious dinner and it travels well so you can bring it to work for lunch. Whatever time of day you choose to make it for, it's a foolproof make-ahead meal that you won't regret trying!
Ingredients
US|METRIC
12 SERVINGS
- 1 lb. bacon (sliced)
- 2 cloves garlic (minced)
- 1 cup celery (chopped, with leaves)
- 1 cup carrots (chopped)
- 2 tomatoes (large, peeled and diced)
- 1 lb. lentils
- 3 qt. water
- 1 1/2 tsp. salt
- 1 bay leaf (optional)
- basil (optional)
- hot sauce (optional)
- lemon juice (squeeze of, optional)
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Directions
- Cook bacon and garlic. Drain the fat thoroughly. Return the mixture to your stock pot.
- Add remaining ingredients.
- Bring to a boil over medium-high heat. Reduce to a simmer and cook for 30 minutes or until the lentils are soft but firm. If you want a creamy texture, puree half the soup in a blender and return to the pot.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium660mg28% |
| Potassium550mg16% |
| Protein15g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber12g48% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Candy 9 months ago
This is delicious. Made it more for health benefits (fiber). I did add onion, smoke paprika and 1 other Mexican seasoning to increase the flavor, also used turkey bacon instead. I enjoy this dish, very hearty
Janet a year ago
The lentil soup was wonderful. It was hearty and full of flavor. I will save this recipe.
Rieg 2 years ago
Great platform to start with......empty the fringe. Added ham and summer sausage and 2 beef bullion cubes and pepper to taste.
Hi 3 years ago
I made a few changes, and it was great!
First, I chopped the bacon before cooking, and used 1 TBS olive oil to brown. Then I sautéed the veggies (adding a small chopped onion) in 3 TBS butter for 5 minutes before adding to the pot. I used 1 qt beef bone broth and 1.5 quarts water. I did add 2 bay leaves while cooking.
Thomas Pettersen 5 years ago
Good food, added a habanero without seeds. Substituted snort bacon for turkey.
Gotta say that the recipe and instructions were a little on the wrong side of ok.
No mention of onion in list...apart for garlic/celery...but in instructions said ad onion(so I did)
But it’s frustrating for novice kitchen warriors 🤬
Also, no mention of amount of bay leaves or basil, or if it’s fresh or dried....