Hearty Lasagna With Sausage & Peppers

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Hearty Lasagna With Sausage & Peppers
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16

Ingredients

  • 28 ounces crushed tomatoes (can Red Gold)
  • 14 basil (.f-once cans Red Gold, /Tomato/Oregano Diced Tomatoes)
  • 1 cup water
  • 1 pound lean ground beef
  • 1 pound italian sausage
  • 8 ounces mozzarella cheese (bags)
  • 15 ounces part-skim ricotta cheese (container)
  • 1 cup parmesan cheese
  • 16 ounces lasagna noodles
  • 14 ounces pepper (bag frozen, /onion blend)
  • 1 eggs
  • 4 garlic cloves (peeled and chopped)
  • 1/4 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 basil leaves (finely sliced)
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