Hearty Lasagna Recipe | Yummly

Hearty Lasagna

Catarica Middleton: "I added spinach and onions to the meat before add…" Read More
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  • 3 cups ricotta cheese
  • 3 cups shredded mozzarella cheese
  • 2 eggs
  • 1 pound ground beef
  • 48 ounces prego traditional italian sauce
  • 12 cooked lasagna noodles
  • 1/2 cup grated Parmesan cheese
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    NutritionView More

    Sodium14% DV330mg
    Fat34% DV22g
    Protein45% DV23g
    Carbs1% DV3g
    Calories300Calories from Fat200
    Total Fat22g34%
    Saturated Fat12g60%
    Trans Fat0g
    Calories from Fat200
    Total Carbohydrate3g1%
    Dietary Fiber
    Vitamin A10%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Catarica Middleton 5 months ago
    I added spinach and onions to the meat before adding the sauce. Also added Italian & oregano seasonings. Was awesome!
    Luis Borges a year ago
    Very delicious easy to make
    David S. a year ago
    Freakin awesome!! I’ve made it several times and always the hero! Lol
    Occon a year ago
    pretty good. Too much ricotta for my taste, still good though. Also, ADD MORE SPICES. THROW THEM ALL IN or else it will be very bland.
    Darryl Myers a year ago
    Great recipe. Really tasty.
    Hank Hill 2 years ago
    Bland and dry. Only changes I made were a non-Prego sauce and Italian seasoning in the ricotta. Needs salt, pepper, garlic and more liquid. Maybe some cream with the ricotta...
    Jenny Le 2 years ago
    Didn’t have ricotta but it still ended up good
    Frances P 2 years ago
    Nicer than usual, needed a different recipe than the one i always cook to
    505 2 years ago
    simple, easy and delicious!! i added Italian seasoning to the cheese mixture and garlic and onions to the meat.
    Jenna H. 2 years ago
    a family staple for sure, I do double the meat because that is the way the men prefer it, always so good!
    Linda Pham 2 years ago
    Great hit with the fam. Used 2 lbs of ground beef to make it hearty.
    Harrison 2 years ago
    good used Italian sausage with the beef
    Tiffany Warren 2 years ago
    it was good...could have been moister...most likely my fault
    Christy 2 years ago
    This recipe is easy and taste great!
    Christy Folkner 2 years ago
    Great for my first time!
    Kourtney Reed 2 years ago
    I’d add a bit more meat to really qualify as hearty I also tossed in some extra Italian seasoning to give the meat sauce a little less of a spaghetti flavor. It was quick and easy though.
    CruiseMan4242 3 years ago
    It was good. If I were you, I would only add 36oz. Of sauce
    Gus 3 years ago
    Simple and amazing!!!!
    Billie Johnson 3 years ago
    Great! Used 2 jars of sauce and added a table spoon Italian seasoning and t. Fennel. Only had 9 noodles so made it in 2 layers✅😋😊
    Paul L. 3 years ago
    F-ing delicious! Easy to put together with no leftovers.
    Nikki Ruggles 3 years ago
    I add onion and garlic to the pan before I cook the meat. I season the meat with Italian seasoning. I also add a can of petite diced tomatoes to the meat and sauce mix. I omit the parm from the cheese mix because I don’t want to spend the extra. Turns out great! Husband loves it.
    Ct 3 years ago
    Awesome! Whole family loved it.
    Shad M. 3 years ago
    Very good lasagna. Was quick and easy to make. Made enough for 4 people with leftovers. I highly recommend this lasagna.
    Charlo M. 4 years ago
    Amazing. I covered it with tin foil while cooking. used Prego mushroom and Regu mamas special garden sauce.
    Debra V 4 years ago
    This is a decadent, cheese-heavy dish that's a little laborious but worth it Quintessential lasagna

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