- 2 pounds ground beef
- 4 cloves garlic (minced)
- 1 small yellow onion (diced small, about 1 cup)
- 10 medium carrot (sliced thin, about 4 cups)
- 6 stalks celery (sliced thin, about 3 cups)
- 6 cups water
- 16 ounces diced tomatoes
- 28 ounces crushed tomatoes
- 14 ounces tomato sauce
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1 teaspoon kosher salt (adjust to taste)
- 1 teaspoon freshly ground black pepper
- 1/2 head green cabbage (roughly chopped, about 4 cups)
|Calories280Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Anna 3 days ago
Great. Will definitely make it again. I did add a cup of beef broth in place of a cup of water.
Kathy F. 15 days ago
I used stew meat instead of hamburger, since I had it in the freezer. I also didn't have crushed tomatoes, but had 2 cans of fire roasted diced tomatoes with garlic and used them. I also used beef bullion instead of water and added 3 diced potatoes. it was great! Will definitely make again!
quazz 13 Jan
I doctored this up a bit. Usually when I see a soup or stew recipe that calls for this much water instead of stock or broth, I try to use the latter instead. So, I used one can of beef broth and a liter of Bloody Mary mix. I also added a can of cut green beans and some beef paste. It turned out GREAT! Very rich and flavorful. I sprinkled some Pecorino Romano cheese on top when I served it and it was even better.
Daniele 11 Oct 2018
Super hearty and great fall soup. I added fresh Italian parsley and zucchini!
Vance 13 Sep 2018
very good taste very delicious
Mahogany Fry 6 Aug 2018
It was really good I changed a few things
Lisa Flowers 12 Jun 2018
What a wonderful soup!!!
Kate 27 Feb 2018
Great soup, very hearty! It seemed just a bit too thick for my taste, so I added some extra water. I will definitely make this again.
Jamie 20 Jan 2018
This was so delicious. My family loved it, especially enjoyed with us all fighting a cold. Thanks for sharing!
Julie Ange 13 Jan 2018
Absolutely delicious!! Very filling! Kids loved it!!
William Wallace 16 Dec 2017
This was a great winter soup. Easy to make, had my girls do all the prep. I think I’m going to can this to take camping
Tashia B. 13 Dec 2017
Great and light tasting! Super easy
Addie F. 31 Oct 2017
very good. will make again
Pam M. 18 Jan 2017
This soup was awesome. It has a lot of flavor and one of the best vegetable soup I've made. I wouldn't change a thing.
Jen Tucker 7 Jan 2017
Soooo yummy and satisfying. You really wouldn't know it was healthy by just tasting. Be sure to add enough salt to your taste.