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15Ingredients
55Minutes
280Calories
Ingredients
US|METRIC
- 2 pounds ground beef
- 4 cloves garlic (minced)
- 1 small yellow onion (diced small, about 1 cup)
- 10 medium carrot (sliced thin, about 4 cups)
- 6 stalks celery (sliced thin, about 3 cups)
- 6 cups water
- 16 ounces diced tomatoes
- 28 ounces crushed tomatoes
- 14 ounces tomato sauce
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1 teaspoon kosher salt (adjust to taste)
- 1 teaspoon freshly ground black pepper
- 1/2 head green cabbage (roughly chopped, about 4 cups)
NutritionView More
280Calories
Sodium24% DV580mg
Fat20% DV13g
Protein37% DV19g
Carbs7% DV21g
Fiber24% DV6g
| Calories280Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol55mg18% |
| Sodium580mg24% |
| Potassium990mg28% |
| Protein19g37% |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars8g16% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(15)
★★★★★
Anna 3 days ago
★★★★★
Great. Will definitely make it again. I did add a cup of beef broth in place of a cup of water.
Kathy F. 15 days ago
★★★★★
I used stew meat instead of hamburger, since I had it in the freezer. I also didn't have crushed tomatoes, but had 2 cans of fire roasted diced tomatoes with garlic and used them. I also used beef bullion instead of water and added 3 diced potatoes. it was great! Will definitely make again!
quazz 13 Jan
★★★★★
I doctored this up a bit. Usually when I see a soup or stew recipe that calls for this much water instead of stock or broth, I try to use the latter instead. So, I used one can of beef broth and a liter of Bloody Mary mix. I also added a can of cut green beans and some beef paste. It turned out GREAT! Very rich and flavorful. I sprinkled some Pecorino Romano cheese on top when I served it and it was even better.
Daniele 11 Oct 2018
★★★★★
Super hearty and great fall soup. I added fresh Italian parsley and zucchini!
Kate 27 Feb 2018
★★★★★
Great soup, very hearty! It seemed just a bit too thick for my taste, so I added some extra water. I will definitely make this again.
Jamie 20 Jan 2018
★★★★★
This was so delicious. My family loved it, especially enjoyed with us all fighting a cold. Thanks for sharing!
William Wallace 16 Dec 2017
★★★★★
This was a great winter soup. Easy to make, had my girls do all the prep. I think I’m going to can this to take camping
Pam M. 18 Jan 2017
★★★★★
This soup was awesome. It has a lot of flavor and one of the best vegetable soup I've made. I wouldn't change a thing.
Jen Tucker 7 Jan 2017
★★★★★
Soooo yummy and satisfying. You really wouldn't know it was healthy by just tasting. Be sure to add enough salt to your taste.