Hearty Elk Stew with Fingerling Potatoes

NEVADA FOODIES
11Ingredients
75Minutes
350Calories

Ingredients

US|METRIC
  • 2 pounds elk meat (cubed)
  • 2 cups dry red wine
  • 4 tablespoons butter
  • 2 cups carrots (sliced)
  • 2 cups fingerling potatoes (cubed)
  • 2 white onions (chopped)
  • 2 tablespoons flour
  • 3 cups beef broth
  • 1 cup crushed tomatoes
  • salt
  • pepper
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    NutritionView More

    350Calories
    Sodium41% DV990mg
    Fat18% DV12g
    Protein12% DV6g
    Carbs12% DV35g
    Fiber24% DV6g
    Calories350Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium990mg41%
    Potassium1020mg29%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A200%
    Vitamin C45%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.