So good, preferred using whole milk instead of nonfat though

So creamy and delicious. Used canned sweet corn (per another reviewer) used regular half and half, almond milk, 2 cups broth, and added oregano. Topped with green onion. Could definitely see this recipe without chicken.

There’s not much flavor in it. I wouldn’t make it again. Consistency is nice but I had to add a lot of additional spices to get it to taste good.

Delicious! My family lived it

I love it. It was delicious.

Absolutely delicious! much better than Olive Garden if you ask me. I added 2 more cups of chicken broth as it thickened quite a bit. But other than that, super deli!

A family favorite! I add Rattlesnake cheese made here in MN, which is a tequila and habanaro cheese. Used full fat ingredients. So yummy!

Perfect for a cold Sunday evening! I used 1 cup of organic half & half + 1 cup of water instead of the 2 cups of fat free half and half. I also ended up doing about 1.5 cups of chicken broth and a little extra spinach to healthy it up a bit! A little pink Himalayan salt and coarse black pepper to add a bit more flavor, and it was perfection!!

It was very bland and could use more liquid a lot of time for just ok soup

this was amazing! Rich and hearty, mildly flavorful and super easy. It's perfect on a weeknight, with plenty for lunch the next day. It is my idea of fresh, and wholesome food! I made this again and it is by far one of my favorites ! Absolutely delicious!!

Easy and very tasty. Missing something though, seasoning or another veggie, not sure, but good.

Made this and only changes I made were I used whole milk and real half and half. I also added some poultry seasoning since this seemed like a modified creamy chicken noodle soup recipe. It was great! I ate it for lunch days after and it kept and reheated very well!

So good!! This is a very hearty soup perfect for winter. My husband loved it, and if it was a bit healthier we'd make it all the time. Note: I added more flour to thicken up the soup to our liking.

This was my first time making and eating gnocchi - and I wasn't disappointed. It took no time at all to make, and tasted wonderful. My family and I ate the soup and only had two containers left over, and they were gone the next day. Next time I'll make a double batch.

This recipe was delicious and my entire family (of 6) loved it! I made homemade gnocchi and dropped them in after adding the chicken but before the spinach. I will definitely make this soup again. I am almost certain the kids will be begging for it again very soon.

Made this today and it is amazing, so quick and easy. Can see opportunity to add other ingredients to vary taste. Highly recommend!

This recipe is simple and delicious! I added Trader Joe's super sweet frozen corn to it and it was just perfect!