Ingredients

  • 2 tablespoons olive oil (plus extra for garnish)
  • 1 onion (small, chopped)
  • 4 yukon gold potatoes (large, peeled and quartered)
  • 1 head cauliflower (cut into florets)
  • 2 cups chicken broth
  • 1 teaspoon dried thyme
  • salt
  • pepper
  • 2 cups cooked chicken (shredded, room temperature)
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NutritionView more

340Calories
Sodium12%DV280mg
Fat22%DV14g
Protein49%DV25g
Carbs10%DV31g
Fiber36%DV9g

PER SERVING *

Calories340Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat3g15%
Trans Fat
Cholesterol50mg17%
Sodium280mg12%
Potassium1320mg38%
Protein25g49%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber9g36%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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