13Ingredients
260Calories
70Minutes

Ingredients

  • 1/2 head cabbage (roughly chopped)
  • 1 cup celery (diced)
  • 1 cup onion (diced)
  • 1 cup carrots (diced)
  • 5 slices bacon (diced)
  • 3 cloves garlic (minced)
  • 4 cups vegetable broth
  • 14 ounces diced tomatoes with juice (can fire roasted)
  • 1 teaspoon oregano
  • 2 teaspoons basil
  • 2 whole bay leaves
  • salt
  • black pepper
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NutritionView more

260Calories
Sodium63%DV1500mg
Fat25%DV16g
Protein16%DV8g
Carbs8%DV23g
Fiber24%DV6g

PER SERVING *

Calories260Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat5g25%
Trans Fat
Cholesterol25mg8%
Sodium1500mg63%
Potassium860mg25%
Protein8g16%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber6g24%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jimmy 3 Jan
Excellent soup! The bacon takes it to another level never thought of using the bacon fat to sauté the carrots and celery thats the rookie in me