- 15 ounces black beans (** $0.56)
- 1 cup frozen corn kernels ($0.48)
- 1/2 red onion (small, $0.44)
- 1 clove garlic ($0.08)
- 1/4 bunch fresh cilantro ($0.21)
- 2 cups shredded cheese ($2.50)
- 1 batch taco seasoning ($0.34)
- 10 tortillas (taco sized, $2.00)
PER SERVING *
|Calories370Calories from Fat120|
|% DAILY VALUE*|
|Calories from Fat120|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Olson 6 days ago
Good. Added Feta Cheese to it as well. Maybe cut down to a half packet of taco seasoning. Did not add onion.
Hi Virag 8 days ago
Very easy to make and tasty, also great for meal prep over the week
Nicole 18 days ago
Easy to make and clean up after
B. R. Lind 28 days ago
These were great! I used an assortment of seasonings from my pantry instead of the taco seasoning packet, and I warmed the filling in a separate pan before spooning it onto the tortillas. This recipe did not fill 10 tortillas for me - more like 5.
Jillian Rachel 23 May
Go to meal prep recipe for lunches.
Maria S. 11 May
These were awesome! Even my husband who likes meat said these were great!
Michelle J 9 May
Looking for some wholesome recipes for my picky 5 year old and my husband so we a can all eat the same thing instead of me being a short order cook🤦🏾♀️. This was a hit! Thanks!
Emily 3 May
these are so good, this recipe has totally changed how I make quesadillas
Amy 21 Apr
I love these quesadillas! Assembling them and then freezing for quick meals later works so well
JD LeMac 17 Apr
Turned out great. Kids loved it. Good idea to be able to freeze them. We didn't get that far, plowed through all of them. Will make again.
Andreea 14 Apr
Second time when I make them. These are so easy to make and my husband loves them. Will make again.
Rose 4 Apr
i loved it with some salsa. easy to make
Gina D. 18 Mar
Delicious! I made the taco seasoning from scratch from the recipe provided. Even my husband remarked that the seasoning in the quesadillas was excellent. He is a big meat eater but really enjoyed this recipe. I will definitely make these again
Matt 17 Feb
Great recipe and easily scaled. I was able to triple the batch and freeze the left overs for uni lunches.
Cookiequeen C. 11 Feb
Excellent. We eat them fresh from the cast iron pan or frozen and reheated in the microwave at work
Israel 16 Jan
To die for!! And sooo easy
Shari Love 14 Jan
We love these just the way the recipe says and have made them many times!
Marsha Meneese McDougal 12 Jan
Love it! I make it all the time now!
heidi b. 2 Jan
Quick, Easy, and Yummy.
DeAndra Roberson 13 Dec 2017
It turned out really well. I’ll definitely be adding this into the rotation!
Hello 1 Dec 2017
Great! And quick and easy!
Emmy Cook 18 Nov 2017
I love these quesadillas! They are super easy to throw together and healthy. I add chicken for additional protein.
Madame Lynsey 16 Nov 2017
Very flavorful and makes a ton.
marisa t. 3 Nov 2017
These are amazing. So easy, especially when you freeze them. Heat them on low about 5 minutes on each side until they are crispy.
Abby G. 29 Sep 2017
Very satisfying! I've made it multiple times now. Adding some extra cheese will help it stick together a bit better
theya 27 Sep 2017
easy to prep and so helpful
Kathy H. 26 Sep 2017
Delicious! I'll be making these again!
Dan P. 26 Sep 2017
Excellent combination of flavors
Ashlee Roy 27 Aug 2017
This was a huge hit with the hubby and the kids
Heather V. 19 Aug 2017
I have made this a few times. So easy and so super yummy - kids, hubby, and I loved them! These are great reheated in a skillet the next day too.