18Ingredients
250Calories
105Minutes

Ingredients

  • 3 pounds boneless beef chuck
  • 4 slices applewood smoked bacon (chopped)
  • 2 tablespoons canola oil
  • kosher salt
  • freshly ground pepper
  • 1 yellow onion (chopped)
  • 3 carrots (cut into chunks)
  • 3 stalks celery (cut into 1/2-inch lengths)
  • 2 cloves garlic (chopped)
  • 2 tablespoons unsalted butter
  • 6 tablespoons all-purpose flour
  • 4 cups beef stock (or broth)
  • 2 tablespoons tomato paste
  • 1 tablespoon leaf parsley (chopped fresh flat-, plus more for garnish)
  • 1 teaspoon fresh thyme (minced)
  • 1 teaspoon fresh rosemary (minced)
  • 1 bay leaf
  • 1 1/4 pounds potatoes (red-skinned)
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NutritionView more

250Calories
Sodium24%DV570mg
Fat17%DV11g
Protein16%DV8g
Carbs10%DV30g
Fiber16%DV4g

PER SERVING *

Calories250Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium570mg24%
Potassium930mg27%
Protein8g16%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
L.E. Smith 25 Apr
This is a really good stew. It turned out very thick and gravy like. I added more broth to thin it out a little. Also the length of time in the oven was a bit long. The meat over cooked and disintegrated. I like a little bit of a chew to my beef. What really did it for me though was the flavor. Just a great beefy flavor to it.