16Ingredients
300Calories
2Hours

Ingredients

  • 2 pounds beef chuck roast (trimmed and cut into 1 - 1 1/2 inch cubes)
  • 1/4 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon coarse ground black pepper
  • 2 teaspoons kosher salt (divided, to taste)
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • 1 shallot (diced)
  • 3 garlic cloves (minced)
  • 32 ounces beef stock
  • 1 cup Entwine Cabernet Sauvignon
  • 2 teaspoons worcestershire sauce
  • 1 tablespoon italian seasoning (dried)
  • 4 cups red potatoes (chopped, bite size pieces, about 1/2")
  • 3 cups baby carrots (chopped, bite size pieces)
  • fresh parsley (to garish, optional)
Read Directions

NutritionView more

300Calories
Sodium27%DV640mg
Fat28%DV18g
Protein35%DV18g
Carbs5%DV16g
Fiber8%DV2g

PER SERVING *

Calories300Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat7g35%
Trans Fat
Cholesterol55mg18%
Sodium640mg27%
Potassium720mg21%
Protein18g35%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(8)

Yummly User
Kyle B. 23 hours ago
add mushrooms would make again
Meg Page 9 Jan
I love this! I omitted the potatoes & added parsnips to make it low carb. Very easy to make & even better the next day
Sam M. 4 Nov 2017
Delish.. I added scan on tomatoes, bay leaf, used osso bucco and used choke k stock. simmered for 3hrs
Karla Romo 10 Oct 2017
Delish! Super easy to follow!
Robyn B. 15 Jun 2017
Excellent . yes I would make it again. I would not add anything else
ManCityFan 8 Feb 2017
Great recipe particularly on cold days it was warming and nutritious. I would define tell make this again.
Irene S. 28 Feb 2016
Wonderful rich flavor and tender beef. I also added shiitake mushrooms which complimented this soup well.
Helen .. 5 Nov 2015
Made it with Gallo Cab Sav ($2.95/bottle) for the wine.and for beef stock, used Emeril Lagasse's Basic Brown Stock http://www.foodnetwork.com/recipes/emeril-lagasse/basic-brown-stock-recipe.html. Decent results. Will experiment will different wines and stocks.