Heartland Honey Mustard Pork Medallions Recipe | Yummly

Heartland Honey Mustard Pork Medallions

PORK
7Ingredients
25Minutes
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Heartland Honey Mustard Pork Medallions

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Description

Use a fresh lemon for the marinade and cut the rest of the lemon into slices. Garnish the medallions with the lemon slices and squeeze just before eating. Serve with ranch potatoes, green beans and biscuits.

Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. pork tenderloin
  • 2 Tbsp. honey
  • 2 Tbsp. dijon (style mustard, country-style)
  • 2 Tbsp. olive oil (divided)
  • 1 tsp. lemon juice
  • 1 cup corn flakes (OR dried bread crumbs)
  • lemon slices
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    Directions

    1. Slice tenderloin crosswise into 8 pieces. Flatten slightly.
    2. Combine the honey, mustard, a tablespoon of olive oil, lemon juice, 1/4 teaspoon of salt and 1/4 teaspoon coarsely cracked pepper in a resealable food storage bag. Add the pork medallions and turn to coat. Let stand 30 minutes.
    3. Remove the pork from the marinade and dip both sides into the cornflake crumbs to coat.
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