Healthy, satisfying Korean potato soup with tofu and noodles!

KOREAN BAPSANG(1)
Tessa: "Minimal prep work in comparison to other Korean r…" Read More
8Ingredients
40Minutes
200Calories

Ingredients
US|METRIC

  • 4 ounces beef stew meat
  • 1 tablespoon soup soy sauce
  • 14 ounces potatoes (2 or 3 medium)
  • 8 ounces tofu
  • 3 ounces noodles (starch, soaked in warm water for 20 minutes)
  • 2 scallions (1 if large)
  • salt
  • pepper

NutritionView more

200Calories
Sodium9% DV210mg
Fat6% DV4g
Protein20% DV10g
Carbs11% DV34g
Fiber16% DV4g
Calories200Calories from Fat35
% DAILY VALUE
Total Fat4g6%
Saturated Fat1g5%
Trans Fat
Cholesterol20mg7%
Sodium210mg9%
Potassium580mg17%
Protein10g20%
Calories from Fat35
% DAILY VALUE
Total Carbohydrate34g11%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

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Reviewer Profile Image
Tessa 15 days ago
Minimal prep work in comparison to other Korean recipes I have tried and this is just the thing on a cold night! Savory and flavorful, but subtle. I think it would be very good adapted to a vegetarian recipe as well.