Healthy Chicken Chili with Barley
Big Girls Small KitchenIngredients
- 1 tablespoon oil
- 1 onions (medium, diced)
- 2 cloves garlic (minced)
- 1 green pepper (trimmed and diced)
- 1 zucchini (diced)
- 1 poblano peppers (trimmed and minced)
- 1 1/2 teaspoons oregano
- 1 1/2 teaspoons cumin
- 1 1/2 teaspoons chili powder
- 1 teaspoon salt
- pepper
- 1 1/2 pounds bone-in skin-on chicken thighs
- 1/2 cup pearl barley
- 5 cups water
- 1 can diced green chilies
- 14 ounces white beans (rinsed)
- 1/2 lime
- fat
- greek yogurt
- 1 avocado (diced)
- cilantro leaves (Fresh)
- shredded sharp cheddar cheese
NutritionView more
PER SERVING *
Calories660Calories from Fat330 |
% DAILY VALUE* |
Total Fat37g57% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol135mg45% |
Sodium680mg28% |
Potassium1200mg34% |
Protein35g69% |
Calories from Fat330 |
% DAILY VALUE* |
Total Carbohydrate46g15% |
Dietary Fiber13g52% |
Sugars6g12% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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