Healthy and Fresh Taco Salad

CYNTHIALANDRIE
9Ingredients
Seconds

Description

This healthy and fresh taco salad is fully of yummy ingredients including jicama. Make this for your next mea.

Ingredients

US|METRIC
  • 4 cups mixed salad greens (about 1 bag)
  • 1 15 oz. can black beans, rinsed and drained
  • 2 ears fresh sweet corn. Remove husks and silks and slice corn off the cob. *
  • 3/4 cup matchstick-size pieces peeled jicama (can substitute carrots)
  • 1/2 cup chopped tomato
  • 1 medium acocado, halved, seeded, peeled and sliced
  • 1 fresh jalapeño chile pepper, thinly sliced
  • 1/2 fresh salsa (can use jarred)
  • 1/2 cup crumbled queso fresco
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    Directions

    1. Line a large platter with the salad greens. In a medium bowl, combine the beans, corn, jicama and tomato.
    2. Spoon over greens
    3. Top with the next five ingredients.
    4. Top with dressing of your choice - enjoy
    5. * You can use 1 cup thawed frozen corn

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