Healthy Vegetable Soup

RecipesPlus
13Ingredients
Calories
40Minutes

Ingredients

  • 1/4 head cabbage (trimmed and finely sliced)
  • 1 red pepper (deseeded and diced)
  • 1 leek (small, trimmed, washed and sliced)
  • 1/2 head celery (trimmed and finely diced)
  • 500 grams carrots (peeled and sliced)
  • 2 tablespoons sunflower oil
  • 1 liter vegetable stock
  • 1 bay leaf
  • 4 juniper berries
  • 200 grams cherry tomatoes (cut in half)
  • 1/2 bunch parsley (finely chopped)
  • salt
  • pepper

Directions

  1. Heat oil in a saucepan and sauté pepper, celery and carrots for 4 mins. Deglaze with stock and 2 cups water. Add cabbage, leek, bay leaf and juniper berries and bring to a boil. Reduce heat and simmer for around 15 mins. Add tomatoes, season and cook for another 5 mins. Remove bay leaf and juniper berries, sprinkle with parsley and serve.
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