- 5 green onions (chopped)
- 1 cup parsley (finely chopped)
- 5 cloves garlic (diced)
- 2 teaspoons fresh ginger (finely diced)
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1/2 teaspoon red pepper flakes (or more to taste)
- 1 1/2 pounds ground turkey (lean)
- 2 tablespoons toasted sesame seeds
- 1 1/2 tablespoons soy sauce
- 1 egg
- 1/2 tablespoon sesame oil
- 1 tablespoon canola oil
PER SERVING *
|Calories290Calories from Fat160|
|% DAILY VALUE*|
|Calories from Fat160|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Rachel S. 8 hours ago
Great! We used ground chicken instead of ground chicken and it also tastes great.
Gee 17 Oct
So yummy! Quick & easy too.
Al b. 2 Oct
They were a bit boring the first time I made them but decided to make them again. Quadrupled the spices etc vs amount of Turkey and they came out tastier. Still had to serve them with chili sauce though. Served with banana curry. Next day they were better as the flavours had gone together and had them without sauce.
Puja R. 18 Aug
these were delicious and very quick and easy to make
Dave Whitby 13 Aug
Decent tasting...not the best thing on Yummly, not the worst. I was a little disappointed that the stated timing for the recipe (10 mins) was WAY off. 10 minutes to cook them, maybe, but that does not include prepping the patties (10-15 mins) and chilling them in the refrigerator for an hour! Time for recipe should be 1 hour and 20-25 minutes. Not sure it was worth the wait. [I made the recipe two separate times just to make sure that I did it correctly... same results both times.]
Anita C. 5 Aug
Great! Easy to make and very tasty. I made Thai Sweet Chili sauce to go with it and that was good.
Laura 14 Jun
The patties came out great but they do give you wicked burps later! I will definitely make this again and didn’t think that they were dry at all. I splashed a little extra Soy Sauce on them and served them with Basmati rice.
Brynly Schlenk 26 Apr
Love this! I added more turkey so next time I will add more spices in. It pairs perfectly with the sauce!
Laura 19 Apr
I really liked this. Had a lot of nice, fresh flavor. Especially enjoyed the fresh ginger and garlic. I paired this with an Asian (ramen) noodle recipe and it was a great meal. Next time I will have a sweet sauce with it. Just a hair dry by themselves.
Misty B. 14 Apr
This is a keeper! It would be great made even smaller for finger food at a party. I think it could be made with ground chicken or pork as well.
Hi 1 Mar
Good stuff!! I would make again
Lori D. 22 Feb
Yummy yummy yummy! I added some minute rice to the meat as it was pretty messy to start, with a sprinkle of cornstarch. I also used fresh dried Italian flat leaf parsley in place of the fresh parsley as it’s my favorite. Delicious! I think I could eat these every couple of weeks! And the sweet chilli sauce is the perfect accompaniment!
Glen Wilson 20 Feb
Wonderful, tasty patties
Liebman 6 Jan
Amazing! Used Coriander instead of parsley. Delicious. No hot pepper flakes,would be too hot for me.
Tiffany Brace 3 Jan
Delicious! Fried some in the pan and baked others. Both were very good - super flavorful! Would make again.
Mel R 2 Jan
These have a lo of flavor. I forgot the soy sauce so I just brushed some over the top. Also, I put the sesame oil in the mix and I baked them in the over at 350 for 20 minutes.
Mischelle Mills 12 Nov 2017
Fab changed it to chicken and yes would defs make again
Grisius Hartje 10 Oct 2017
Has anyone tried this recipe with ground chicken? Unfortunately I cannot stand the taste of turkey.
Lita P. 8 Aug 2017
These are delicious and I don't like turkey so that speaks a lot. I made this for my husband who does and to my surprise I love it. I really wouldn't change a thing in this recipe. I did make a mistake and added the oils to the meat mixture which I think made it more moist and delicious. I did not any further oil to the pan upon cooking it. To make healthier I used avocado oil instead of canola.
Sandra N. 2 Jun 2017
So yummy, have to make it again.
Gabriele K. 1 Feb 2017
Very easy and quickly made. It's very tasty and the kids loved it alongside some roasted veggies and rice.
Nancy H. 28 Jan 2017
Delicious! Love the fresh taste using real ginger and garlic. Shortened the chill time to 20 minutes in the freezer, worked fine.
Dani 4 Jan 2017
It turned out very well. I'm glad that I read the whole recipe so I set aside enough time. We served it with brown rice and steamed broccoli and the yummy sweet chili sauce. Easy.
Hana W 13 Dec 2016
This was absolutely delicious! Like recommend we had them with the Thai Sweet Chili sauce...I should have made a double batch! I've been requested to make this again this week.
Kristen K. 11 Oct 2016
This recipe is amazingly delicious! The flavors go together perfectly, I didn't change a thing. Incredibly moist, my bocce team loved them!
maria m. 8 Sep 2016
very tasty and quick to make after you chop the ingredients. The sesame seeds gave it a crunchy consistency which was unexpected but yummy. Would highly recommend for those who like a lot of flavor.
Joycreated R. 7 Sep 2016
Looks yummy! I'm a natural foods chef, and I have a couple of suggestions... saute the garlic and green onion first in avocado or other GOOD for us oils. We REALLY need healthy fat in our "livit". (I don't like the word diet 'die't LOL), So feel good about using coconut oil, or avocado, or MCI oil which is made just from the medium chain triglycerides of coconut oil (I buy mine on amazon) and all of those stay healthy (ier) when heated! Or you could add additional healthy fat to the recipe and bake as Anna K suggested. You may need to put them in a pretty hot oven to get that nice brown flavor, or broil a bit.
MaryKay S. 7 Sep 2016
Sounds tasty....EXCEPT that canola oil is not healthy. Substitute oils such as coconut or avocado, oil, which are in fact, healthier choices.
Robin F. 7 Sep 2016
The prep time was MUCH longer than 10 minutes (plus cooking time). Unfortunately, i used somewhat large garlic gloves (used 4 not 5) and the overwhelming taste was the garlic
Jennifer R. 7 Sep 2016
These were great. I did use ground turkey and ruined the healthy aspect by putting in the deep fryer, but not as messy and easier. Served with garlic hoison sauce. Made patties and kept in fridge a couple of days for a quick dinner.