13Ingredients
Calories
55Minutes

Ingredients

  • 1 cup old-fashioned rolled oats (gluten free if needed)
  • 3/4 cup white whole wheat flour (or substitute all purpose flour or 1:1 baking flour to make gluten free)
  • 1/3 cup light brown sugar
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon kosher salt
  • 6 tablespoons unsalted butter (melted, or substitute melted coconut oil to make vegan/dairy-free)
  • 1 teaspoon cornstarch
  • 1 tablespoon lemon juice ( freshly squeezed, from about 1/2 small lemon)
  • 1 tablespoon granulated sugar (divided)
  • 2 cups strawberries (small-diced, 10 ounces)
  • 1/2 cup powdered sugar (sifted)
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon milk (any kind you like)
Read Directions

Reviews(1)

Yummly User
Noni 2 Oct 2017
I made it with jam in the next day it hard to eat I was saved jar