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11Ingredients
60Minutes
2470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil
- 2 pitted Medjool dates
- 1/2 cup raw cacao
- 1 cup desiccated coconut
- 240 mL malt syrup (rice)
- 400 grams chickpeas (rinsed, drained)
- 1/3 cup peanut butter (good-quality, with no added oil or sugar, we used Mayver’s)
- 2 tsp. vanilla bean paste
- 5 1/2 cups roasted salted peanuts
- 40 grams unsalted butter
- 200 grams dark chocolate (chopped)
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NutritionView More
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2470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2470Calories from Fat1580 |
| % DAILY VALUE |
| Total Fat176g271% |
| Saturated Fat57g285% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1190mg50% |
| Potassium2670mg76% |
| Protein82g |
| Calories from Fat1580 |
| % DAILY VALUE |
| Total Carbohydrate170g57% |
| Dietary Fiber32g128% |
| Sugars108g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Laura L. 5 years ago
So good! I used brown sugar instead of malt syrup for the caramel peanut sauce. That turned out delicious! I also used agave instead of malt syrup in the chickpea/peanut butter filling, and probably added more than the recipe calls for. Overall, they turned out super delicious.