- 4 pounds sweet potatoes (about 5 medium)
- 2 apples (medium)
- 1/2 cup water
- 1/4 cup honey
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter (optional)
- 1/2 cup milk
- 1/2 cup chopped pecans (coarsely, lightly toasted)
Sofia Campbell 3 Dec 2018
It was very tasty. Thank you for the recipe!
Kris N. 24 Nov 2018
Very good! Made this for Thanksgiving dinner and everyone liked it- even a very picky 12yr old boy. I used a 5lb box of sweet potatoes, 3 apples (2 red delicious and 1 gala), and the listed amounts of water, honey, cinnamon, and nutmeg. Mashed in the slow cooker after about 4 hours on high, but kept it more on the chunky side instead of a true purée, and added 4tbsp of unsalted butter (mixed in). I did not add the milk or pecans. This will be a repeat recipe for us for sure!
Utz 23 Nov 2018
No one liked it. At all
Lois B. 23 Nov 2018
Simple to make and delicious! I’ll definitely make these again!
Kevin Shute 22 Nov 2018
PerfectLoved it just as
catherine colfer 21 Nov 2018
Absolutely wonderful and tasty. My husband asked me to make again.❤️
Durham 18 Sep 2018
This is awesome with no modifications!
Babs 7 Feb 2018
Super easy and complete flavor!
Connie S. 5 Dec 2017
I used 6 sweet potatoes, substituted 1 tsp. stevia powder and a few squirts of agave for the honey, added half almond milk and water (1/4 cup each) in the beginning, and didn't add milk at the end (just margarine) and the consistency was just right. Oh my goodness!! so delicious. I could eat this any & every day : ) Thank you, Kristine. Those apples take this dish to a whole different level. Superb !!!
Fernando Benavides Jr. 24 Nov 2017
Turned out really good even with out the pecans