- 12 ounces shrimp tails (removed)
- 8 ounces pasta (I used linguine)
- 3 cups fresh spinach
- 5 ounces light cream cheese
- 1/4 cup wine (crisp, I used Masi Masianco Pinot Grigio & Verduzzo)
- 3/4 cup shrimp (or vegetable broth)
- 1/4 cup light cream
- 1/3 cup parmesan
- 1 onion (small, finely chopped)
- 2 cloves garlic (minced)
- 1/2 yellow pepper (chopped)
- 2 tablespoons butter
- 1 dash salt (and pepper)
- lemon zest
|Calories320Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Susan C. 11 days ago
It was very good. I will make it again. My husband doesn’t like spinach, so I left it out. It is even good without the spinach!
Michael Cheong 21 Sep 2018
Delicious and easy to make. The lemon zest made it taste healthy and fresh. I didn’t use much salt at all. Family approved.
Mama Rissa 21 Aug 2018
Really good, forgot the broth but worked out fine with water, sauce wasn't too much. I added some garlic salt &cajun seasoning. My friend liked it and she picky!!
Kristin 31 Jul 2018
Good dish, easy to make. Made half with shrimp and half with chicken for the kids.
Rosanne Lam 14 Jul 2018
Used heavy cream instead of sour cream/cream cheese, but very yummy!!! Next time find a nice aged Parmesan/sharper cheese
Danielle S. 20 Jun 2018
It was yummy, although I didn't have any spinach or cream cheese so I substituted light sour cream and asparagus. worked out great. Definitely added it to my list.
Rory Torresan 7 May 2018
Love it. I’ve made this over and over. I add red chilli flakes for some spice and extra garlic.
Daniel J. 9 Apr 2018
great thanks! Yummly!! i didnt alter it just followed the directions!!! yummy
Barbara Chambliss 2 Dec 2017
Turned out great! I added extra garlic and used green and red chopped peppers.
Kelly D. 27 Oct 2017
Very tasty. Use ziti instead of spaghetti
Jessica J. 8 Jun 2017
Ok, I don't think I'll make it anytime soon.
Shannon d. 16 Jan 2017
Loved this! Followed the recipe to a tee . Maybe a bit too much wine and lemon zest flavor for the kiddos, but they ate it. I'll have to adjust for that next time.
Hayley Lawson 11 Jan 2017
This turned out great! The flavor was delicious and just the right amount of ingredients. I would say that the measurements are a little off- I doubled the shrimp and pasta amount when cooking for 6 people and it was just barely enough. Definitely would recommend this!
courtneay t. 23 Nov 2016
Turned out perfect! It was a hit! I know that cheese isn't too healthy, but i added about a half cup of Parmesan on top and baked on high until lightly browned.
Ashlee M. 19 Feb 2016
Turned out great! Had to make a few adjustments but had no problem with the flavourings. I used different veggies and no stock.