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9Ingredients
20Minutes
470Calories
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Ingredients
US|METRIC
5 SERVINGS
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium310mg13% |
| Potassium850mg24% |
| Protein32g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
vE 6 years ago
Delicious and easy, perfect for a week of meal prep! Added scallops for some more protein and it turned out perfect! Will definitely be making it again.
Alyce 6 years ago
Hubby really liked it. I would use a little more garlic and Italian seasoning next time. Will make it again.
Kelli Owens 6 years ago
This was a quick, easy and yummy meal. I didn't have enough spinach so I used kale as well and it tasted great. The sauce is entirely tomato based so I recommend paying a bit extra for the higher quality canned tomatoes or using fresh (although that would obviously take longer). I will definitely make again.
Grace 7 years ago
I turned out really good, specially since it was my first time handling meat. I did replace the shrimps with chicken and it tasted really good too.