- 1 cup brown rice (short grain)
- 3 cups almond milk (or milk of choice + 1 cup, divided)
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 3 tablespoons organic cane sugar (or coconut palm sugar)
PER SERVING *
|Calories290Calories from Fat45|
|% DAILY VALUE*|
|Calories from Fat45|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Andrea K. 7 days ago
delicious and nutritious!
Frances Brent 27 Aug
Placed I cup balsamic brown rice, 3 cups of almond milk, 3 cinnamon sticks, 5 cardamom pods, 1/2 cup of chopped dates, 3 tablespoons of organic dark maple syrup, 1 teaspoon vanilla in rice cooker. Disastrous pinkish watery mess when cooker signaled .”done” at 1 hour. Left cooker on warm for 3 hours and tanned perfection resulted! Did not use 4th cup of milk. Cooking for very fussy anti-sugar cancer patient. This fit nutrition and taste criteria. I liked it too! (P.S. washed, then soaked rice in water for 1/2 hour beforehand.)
Sanja M. 13 Jul
This was quick and excellent!! Loved it!
Lucy 11 Jun
Very tasty alternative to the real thing
Mel 15 Apr
It was ok, I mean I never actually followed the recipe. I changed it up and it worked for me. I cooked the rice alone in water instead of milk, and I did half white and half brown rice. Once the rice was cooked and water was mostly gone, I added 1 cup coconut milk, a dash of 2% milk, 2tbs Mexican vanilla blend, a dash of cinnamon, and 1-1/2tbs pure cane sugar. I let that cook and it was pretty good for me.
Natalie Zamudio 10 Apr
Made this recipe tasted it tasted good but turned out very dry and needed more milk
Nancy Sim 29 Mar
Taste good. Great receipe for vegetarians.
Korinne W. 26 Jan 2016
Very yummy! Used skim milk instead of almond milk and brown sugar instead of organic cane sugar. Turned out awesome! Would make again!