Healthy Red Velvet Cake with a Special Vanilla Protein Frosting

Desserts with Benefits
26Ingredients
Calories
105Minutes

Ingredients

  • 1 tablespoon lemon juice
  • 244 grams beet
  • 1/2 cup unsweetened almond milk
  • 183 grams egg whites (I used cartoned egg whites)
  • 96 grams erythritol (Granulated, or dry sweetener of choice)
  • 14 grams grapeseed oil (or any other neutral oil)
  • 2 teaspoons stevia extract
  • 2 teaspoons vanilla extract
  • 1 teaspoon butter (Flavor)
  • 120 grams oat flour
  • 120 grams brown rice flour
  • 32 grams arrowroot starch (other starches may work)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 15 grams cocoa powder (Regular, unsweetened)
  • 4 tablespoons red food coloring (Natural, I used Natures Flavors)
  • 1/2 teaspoon baking soda
  • 1 tablespoon white vinegar
  • 12 grams vegetable shortening (Non-Hydrogenated, I used Spectrum Organics)
  • 1/3 cup light coconut milk (canned)
  • 1/2 teaspoon stevia extract
  • 1/2 teaspoon butter (Flavor)
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 140 grams erythritol (1 cup + 3 tbs Powdered)
  • 100 scoops protein powder (Vanilla Brown Rice, I used SunWarrior)
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