- 1 tablespoon vegetable oil
- 1 onion (large, chopped)
- 1 red bell pepper (chopped)
- 1/2 head broccoli (cut into florets)
- 1 pound ground beef
- 6 ounces ramen noodles (2 packets with seasoning packets discarded)
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
- 2 teaspoons Sriracha
- 1 clove garlic (minced)
- 1 scallion (chopped)
|Calories540Calories from Fat240|
|% DAILY VALUE|
|Calories from Fat240|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Holly Tierney 11 days ago
Good! Super easy and pretty healthy because you don’t use the Raman seasoning packet. Only salt & pepper! I also used ground turkey instead of ground beef.
Savannah 11 days ago
Really enjoyed this and will be adding it to my normal dinner rotation
Tabitha Prather 12 days ago
be sure to break raman as i left them whole and it didnt mix well
Rebecca Hoen 16 days ago
very tasty, will try with chickwn next time
Danielle Kaune Reicks 16 days ago
Really good. I doubled the sauce
Hope 17 days ago
It was delicious and so easy to make
Ed 18 days ago
Delicious!!! But the prep time is longer than 30 minutes
Mary Berry 19 days ago
Absolutely delicious. Read a review that it lacked in flavor so while sautéing the veggies I added Chinese five spice. Then I added the ground beef then the ramen and to that I added beef stock, covered and cooked till noodles were done, uncovered and let liquid absorb a little next the sauce gave it a stir and Bon appétit! Very tasty!
Anastasia Whiteside 19 days ago
tastes great.. will make again.
Carling Olson 28 days ago
this was delicious! definitely going in the rotation.
Natasha Mckeown 28 days ago
It was okay but i cant say i'd make it again nor enough flavour !