Tastes great! Used butter instead of coconut oil Put some chocolate chips in it no sugar on top

it was Yummly, I added 1/4 tsp cloves instead of 1/8 and only added 1/4tsp ginger instead of 1/2tsp

Very moist and rich flavors!

Really tasty & moist!

I didn’t have ground cloves so I made it without them. For me it made more than 12 muffins and they are amazing. I did add about 3/4 cup dark chocolate pieces that I broke up because I thought it wouldn’t be sweet enough but now I’m retrospect I think it was unnecessary.

Pretty tasty I cut back on the maple syrup so they weren’t too sweet but added some dried cranberries & pumpkin seeds nice crunch great with a cuppa tea!

I made these today but I used 1/3 cup butter made from olive oil instead of cocnut oil. plus I added 1/4 cup truvia brown sugar and folded in a handful of no added sugar dark chocolate..... the results---- best muffins ive ever eaten!! not dense at all- light, fluffy, sweet but not too sweet, melt in mouth goodness!!!

I added a cup of chopped pecans and topped them with the turbinado sugar. The results were perfect--just the right amount of sweetness. My favorite muffin recipe of all time!

instead of 1/2 cup of maple syrup i put 1/3 of honey. i also use slightly less sugar. Delicious!

Light and delicious. Really enjoyable however I prefer a more intense pumpkin flavor.

I added chopped pecans and dried cranberries to the mix. This is a yummy recipe!

Very nice. Used butter milk instead and less maple syrup.

These turned out great! Lightly sweet- perfect for healthy weekday breakfasts. The kids gobbled them up, even though I forgot to sprinkle the turbinado sugar on top before baking! 😆