Healthy Peanut Butter Fudge Recipe | Yummly

Healthy Peanut Butter Fudge

CHOCOLATE COVERED KATIE(2)
Emma Carey: "Not quite the same consistency as fudge because I…" Read More
6Ingredients
10Minutes
250Calories

Ingredients

US|METRIC
  • 1/2 cup peanut butter (or allergy-friendly alternative, 110g)
  • 1 banana (large, 150g, Can sub with 2/3 cup coconut butter)
  • 1 teaspoon pure vanilla extract
  • 1/16 teaspoon salt (I also used salted peanut butter)
  • 2 tablespoons coconut butter (OR melted virgin coconut oil, You can sub with 2 tbsp pb. Texture will just be less fudge-like. Or see note below for a possible substitution., 20g)
  • 2 tablespoons powdered sugar (or  pure maple syrup)
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    NutritionView More

    250Calories
    Sodium8% DV190mg
    Fat28% DV18g
    Protein18% DV9g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories250Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium190mg8%
    Potassium340mg10%
    Protein9g18%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A0%
    Vitamin C6%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Emma Carey a year ago
    Not quite the same consistency as fudge because I used a liquidy coconut oil but tastes delicious!
    Melissa C. a year ago
    For a sweet fix, I really liked it! It does have a hint of banana so keep that in mind. I ran out of coconut oil so substituted unsalted butter and didn't use much powdered sugar. Will definitely make again and double the recipe!

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