Great! Easy and delicious!

Always awesome. One of my most frequently made sides now.

Delicious they were perfect!

It was delicious. I cooked them a little longer to give the edges a crispy texture.

Added a little balsamic vinegar and my family couldn't get enough.

Great potatoes. I love the taste

Easy rosemary roasted potatoes

they were very delicious.

Crispy on the outside & soft on the inside. Super easy to make & they came out perfect. Will definitely make again.

I am trying this today myself. My sister-in-law made it on Sunday and it was absolutely delicious to the point she had to go back and make more because we had eaten at all.

These were very good, I did not use rosemary , I used hay’s seasoning salt and onion powder. It’s the crunch that makes this recipe so delicious.

the potatoes turn out good

Easy and tasty. I will likely make these again.

Very nice and flavorful.

I didn’t have fresh anything but dried worked fine. Added some parsley too. I cut my potatoes thin so they would cook faster. Probably shouldn’t have left them in so long. Still so good though.

Great taste and super easy!

Delicious! I did not have fresh rosemary, but the dried worked fine

This recipe was very easy to follow and taste so good

big hit with everyone

I baked mine a little longer to give more of a crust. Turned out great! Excellent flavor and texture.

Soooo fluffy and tasty. I added parsley as a finishing touch