Healthy Oven Roasted Potatoes Recipe | Yummly
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Healthy Oven Roasted Potatoes

VERYWELL(13)
Elizabeth Gardner: "Crispy on the outside & soft on the inside. Super…" Read More
6Ingredients
85Minutes
230Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds potatoes (red or white with skins intact)
  • 2 tablespoons olive oil
  • 2 tablespoons rosemary leaves (fresh minced, thyme or oregano -- or a combination of your favorite herbs)
  • 1 teaspoon chopped garlic
  • salt
  • pepper
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium960mg27%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A2%
    Vitamin C80%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Elizabeth Gardner 3 months ago
    Crispy on the outside & soft on the inside. Super easy to make & they came out perfect. Will definitely make again.
    Tonya J. Drew 3 months ago
    I am trying this today myself. My sister-in-law made it on Sunday and it was absolutely delicious to the point she had to go back and make more because we had eaten at all.
    Haarstad 5 months ago
    These were very good, I did not use rosemary , I used hay’s seasoning salt and onion powder. It’s the crunch that makes this recipe so delicious.
    Chaz S. 7 months ago
    the potatoes turn out good
    Troeller 9 months ago
    Easy and tasty. I will likely make these again.
    Linda Perkins 9 months ago
    Very nice and flavorful.
    Sierra 10 months ago
    I didn’t have fresh anything but dried worked fine. Added some parsley too. I cut my potatoes thin so they would cook faster. Probably shouldn’t have left them in so long. Still so good though.
    Deborah Wallace-Smith 10 months ago
    Great taste and super easy!
    Sheryl Sheryl VG a year ago
    Delicious! I did not have fresh rosemary, but the dried worked fine
    Toni Williams a year ago
    This recipe was very easy to follow and taste so good
    Lori C. a year ago
    big hit with everyone
    Jim VP 2 years ago
    I baked mine a little longer to give more of a crust. Turned out great! Excellent flavor and texture.
    Jody-Ann Warren 3 years ago
    Soooo fluffy and tasty. I added parsley as a finishing touch

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