- 1/3 cup old fashioned oatmeal
- 1 banana (ripe, brown spots are good!)
- 1 egg
- 1/2 teaspoon baking powder
- 1 pinch cinnamon (optional)
- vanilla extract (splash of, optional)
PER SERVING *
|Calories40Calories from Fat9|
|% DAILY VALUE*|
|Calories from Fat9|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Nathaniel 3 days ago
Very good. Lite and not heavy.
LaMachia Stephens 9 days ago
Delicious! I didn't alter anything and they were fantastic - hearty and healthy and easy.
Pharazyn 25 days ago
Serving size was a bit small I would triple it next time for a family. Great taste though!
Tammy 5 Aug
Yum!! These were so good. The bananas gave it a good pop of flavor will definitely make these again
Genia Z. 5 Aug
Making this really often. Easy to make and delicious!
Sofia Echavarria 31 Jul
It tasted like delicious banana pancakes and I added blueberries which made it even better!
Aerica 20 Jul
I made this in 10 minutes for a healthy breakfast. The banana made it sweet and tasty. I didn’t add any toppings it tasted amazing just by itself. The recipe made two medium sized pancake which is perfect for one person. I am definitely adding this to one of my weekly breakfasts!!!
Akemy Garcia 15 Jun
It was good, but the amount of ingredients only made about 2 small pancakes
Michael D. 14 Jun
Revising my 4-star because I find myself making these at least a couple of times a week. I tweaked it just a bit because I like fluffy pancakes—increases oatmeal to 1/2 cup and the baking powder to 1 tbsp (trust me—these are plenty sweet enough to disguise any bitter aftertaste) And here’s a heads up: you can’t go by the usual “looks dry around the edges”, because it will burn if you do. My solution was 1) make them small, 2) use a thin *metal* spatula to carefully check (constantly) and 3) I mean *constantly*. Once I figured that out, it has become my go-to for breakfast and snack. Quick, easy and cheap!
fiofiofioletta .. 29 May
Quick, easy and not bad- tasting. Great when I have a sweet tooth
Mayer 22 May
Great healthy alternative to traditional pancakes. I added blueberries to mine.
Michaella M. 13 May
Great pancakes! Super tasty and easy to make. The “7 servings” is a little bit misleading though. I was looking at the input size and didn’t get where it was coming from.
Analu Rodriguez 4 May
It took a oo long to cook. And I burned them. Will try again with lower heat.
Genevieve C. 30 Mar
We always triple this recipe, they go super fast! Amazing...my husband loves to make these Saturday mornings.
Lisa D. 18 Mar
These were a super simple cure for my pancake craving, but I don’t get the “7” servings. I ate the whole thing!
D 19 Feb
Yummier than I expected! I found they need to cook at a lower temp than flour pancakes, and “Blend till smooth” means don’t blend lightly. Delish. Adding raspberries to the finish product next time!
Plaviak LaPlante 11 Feb
These were pretty good, easy to make, I did add a bit of coconut milk though.
Heather H. 3 Jan
Pretty good actually! I’ll make them again.
Joel U. 12 Nov 2017
Great! I added 1 tbs of flax seed for my taste, it smell delicious thanks to the cinnamon and the vainilla.
Manzanares 28 Oct 2017
Very easy, very yummy. This will definitely go into my regular recipe rotation!
Stephanie Barr 27 Sep 2017
Perfect for a pancake craving!!
Marissa Caldwell 23 Sep 2017
Not bad would try them again
Cristina Candelo 10 Sep 2017
Good flavour but not good consistency and they began to burn almost in 15 seconds
Gabriela 5 Aug 2017
Easy to make. Loved it! So delicious!!!
Susan W. 9 Jul 2017
Easy, quick and delicious. Healthy too!
Hannah J. 26 May 2017
Even better than I could have imagined! My husband is super picky and he LOVED this recipe!
Naysha Davis 1 Apr 2017
They were delicious. Just gonna add a little more cinnamon next time because im a cinnamon lover lol
Renee A. 25 Mar 2017
Good good ideas and healthy ideas as well. Thanks for the ideas. It is greatly appreciated. Keep them coming.
Yodi Yodi 16 Mar 2017
Very quick and easy recipe. They taste great and they're healthy. I will be making these for breakfast on a regular basis from now on.
Brydie Dumelow 30 Dec 2016
Turned out very well, batter creates great tasting pancakes. would definitely make this recipie again.