Healthy Oatmeal Cookie Recipe | Yummly

Healthy Oatmeal Cookie

YUMMY MUMMY CLUB CA(49)
Sultana Patel: "Crispy on the outside, soft and cakey on the insi…" Read More
11Ingredients
45Minutes
170Calories
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Ingredients

US|METRIC
  • 1/2 cup butter (softened)
  • 2/3 cup brown sugar (packed)
  • 1 eggs
  • 1/2 teaspoon vanilla extract
  • 3/4 cup flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups rolled oats
  • 3/4 cup raisins
  • 1/2 cup chopped nuts (optional)
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    NutritionView More

    170Calories
    Sodium5% DV125mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories170Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol30mg10%
    Sodium125mg5%
    Potassium120mg3%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A4%
    Vitamin C0%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(49)

    Sultana Patel 2 months ago
    Crispy on the outside, soft and cakey on the inside
    Pikus 3 months ago
    These are great! I added raisins and chopped walnuts! I made them about the size of walnuts, did not flatten them after refrigeration and the recipe made 3 dozen! I'll make these again!
    Danielle Sterling 4 months ago
    These are super tasty...added in dried cranberries and sliced almonds! Took about 20 minutes in the oven.
    Roy W 4 months ago
    These are delicious just as the recipe goes. These are now my wife’s favorite oatmeal cookie.
    Irene Prowell 4 months ago
    Amazing and fun to do with the kids😀
    Deb Boehning 4 months ago
    Okay, but not the best i have ever had.
    HJM 4 months ago
    Delicious! Next time I’ll add a little maple
    Georgia V. 4 months ago
    Best recipe. Cookies came out soft, healthy, right amount of sweetness. I included cranberries and walnuts to my batch.
    Ella Saari 5 months ago
    Turned out really good! I added some chopped walnuts and mini chocolate chips.
    Debbie 5 months ago
    Terrific! I did add walnuts and 1/4c of coconut. A keeper!
    AvLC14 6 months ago
    These tasted amazing! If you don’t like raisins I recommend using chocolate chips instead!
    L K. 7 months ago
    This is basically the Quaker Oats recipe halved EXCEPT for the butter which is the full amount. I make it all the time - delish but I was looking for something healthier. The comments on the adjustments to the recipe are very helpful and I will try using the almond flour and adding more fruit and nuts.
    Kerren 7 months ago
    They were delicious!
    Kaitlyn Kerr a year ago
    Everyone including myself that tried these LOVED them. Very simple and easy recipe to follow
    Anne a year ago
    My whole fam loved it. Substituted regular flour with almond flour (healthier option for flour!). I would lessen the brown sugar added next time as I find it too sweet. I also added 1/2 tsp of nutmeg and a bit more cinnamon powder.
    Samone a year ago
    Could use less sugar but overall delish
    mary a year ago
    Yummy and easy to make. I sprinkled maple infused sugar on top before baked
    Jeanne a year ago
    My husband said they were the best!
    Mary a year ago
    Excellent, scrumptious
    Susan a year ago
    Cookies were very east to make. I didn’t have raisins or nuts. I substituted some sugar free chocolate chips. They were delicious.. I would definitely make again!
    Sutherland-Fuentes 2 years ago
    Cookies were fabulous
    Kyle E. 2 years ago
    My tummy hurts😥, because I hate the entire batch😄. But seriously my tummy hurts I did eat like 6 of them as sokn as they cooled. Super tasty!!!!!! Theae are now my go to oatmeal cookies. I di half the batch with cranberries and half with dark chocolate chunks. Both ways were amazing.
    Bettyfarrell 2 years ago
    delishes will make again
    Mr Johno 2 years ago
    Great cookies would make them again
    Brandi 2 years ago
    Great! So glad to find an oatmeal cookie recipe that didn’t use way too much sugar. My family enjoyed it, thanks.
    Kate 2 years ago
    I really like these and substituted egg white for the whole egg.
    Molly A. 2 years ago
    Turned out great. This is my go to cookies recipe and tastes even better with some toasted pecans added in
    Hello Lord Yahel 2 years ago
    Great cookies but there’s better
    Lenka Copus 2 years ago
    Absolutely delicious!!!
    Misti M. 2 years ago
    These cookies are so good for being healthy

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