- 1 1/2 cups black beans (cooked, or 1 can)
- 5 1/2 cups cooked brown rice
- 1 1/2 cups enchilada sauce
- 6 flour tortillas (for burritos)
- 1 avocado (sliced)
- 6 handfuls leaves (green)
|Calories470Calories from Fat90|
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|Calories from Fat90|
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* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Luis Trejo 30 days ago
Fast and super easy to make.
Willow Hasbrook 15 Dec 2018
i didnt add the enchilada sauce but loved that taste anyways. my only problem was that the portions in the recipe were too much for 6 tortilla to hold. maybe 8 would have been a better number for the servings.
Mandy Screven 23 Sep 2018
We used Ortega green Chile enchilada sauce and they were Great! Fast easy and super filling! Enough for 8 X-Large Burritos! I added salsa to the mixture as well as someTaco seasoning!
Chris 15 Sep 2018
Super easy, healthy, and delicious. Would make again in the future...who needs chipotle!
Olivia-Kristen Haddad 12 Jun 2018
So easy and flavourful! A good enchilada sauce is key! A lot of people are complaining about the measurements. Honestly go with your tastebuds if you want to add cilantro add cilantro if you want to add more salt then go ahead if you want to add more enchilada sauce then do it! This recipe is so flexible no need to follow it exactly :)
Millie 10 May 2018
Yummy! I'm a super novice at cooking and this was easy, straight-forward and quick!
Abu Ghazaleh 16 Apr 2018
It was nice. Had to cut out the chilli for the kids but had some chilli sauce on the side. Worked a treat.
caitlynn Thomas 29 Mar 2018
It was very good, might want to add a little salt, pepper, and vegan butter to rice and sauce mixture but overall very good!
Hello😺 8 Mar 2018
Good took more than 20 mins
Mrs. Batdorf 26 Feb 2018
I am making them right now and just realized that the “enchilada sauce” should have been the homemade chipotle enchilada sauce which I didn’t discover until I went to the directions portion. So I go to the recipe for it and what’s with the 11/2 OR the 1-11/2?! Not a good experience for my first yumly recipe. I may just stick to my cookbooks if I am going to have trouble reading the ingredients list. Disappointed!
Valadez 8 Jan 2018
Ugh. Need more flavor. Next I’ll made a guacamole sauce and add more enchilada sauce. Maybe add some cilantro. I’ll update.
Gary Daignault 20 Oct 2017
Turned out great. Will make again and maybe add some onions too
Kai B 24 Sep 2017
Loved it!!! Couldnt even tell there was no meat, (not a vegetarian just tryin healthier options). I will definitely make this again for my family, so simple, and cost efficient to make. I added lightly sautéed bell peppers (green red and yellow), onions, and a few diced tomatoes.
JKMorris 4 Sep 2017
Really good! We added onions, purple bell pepper and cherry tomato!
Beth 8 Jul 2017
So simple, nice idea as an on the go lunch 👍
Diana P. 8 May 2017
I loved this recipe. I used organic sprouted brown basmati rice and added the black beans in the rice. I also added chicken. Delicious!
Kl 25 Apr 2017
I just made the sauce from the link. I didn't blitz the sauce though as I like the texture the pepitas bring. Is a quick easy sauce for any Mexican dish. The burrito is a quick meal to put together midweek
Emma Fawcett 22 Apr 2017
Delicious! A nice and quick healthy meal
Rylee 22 Jan 2017
A delicious, basic basic burrito. Perfect for busy nights when you are low on time!..................
Nikki Lewis 11 Jan 2017
These burritos were very tasty .Even my 7 yr old said they looked yummy and actually tried them. My family enjoyed these a lot and I will make them again.
SergioChaz 4 Jan 2017
I bought the raw flour tortillas from Costco to make these burritos and they were just fine. Highly recommended!
Aerial M. 26 Sep 2016
Added chicken to it and it was fantastic! I also used a some tomato basil tortillas for them, added some extra flavor. I will definitely make these again!