6Ingredients
290Calories
50Minutes

Ingredients

  • 1/2 package whole wheat macaroni
  • 2 eggs
  • 1/2 pound low fat cheddar cheese
  • 4 cups 2% milk
  • 2 tablespoons mustard
  • 2 cups broccoli (chopped)
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NutritionView more

290Calories
Sodium26%DV630mg
Fat18%DV12g
Protein55%DV28g
Carbs6%DV17g
Fiber8%DV2g

PER SERVING *

Calories290Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat5g25%
Trans Fat
Cholesterol135mg45%
Sodium630mg26%
Potassium670mg19%
Protein28g55%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber2g8%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Chef Jeff 10 Apr
The recipe calls for too much milk. The end product is too soupy. However, once it had time to congeal, it was alright. I used one package of cheddar and one package of a Mexican blend which gave it some flavor. I’d like to try this again with less milk.
Marianna V. 29 Mar 2016
It was really gross honestly. It was really watery so I had to bake it longer and then I realized that the macaroni on the top wasn't cooked through. Tasted gross too. Ugh.