Healthy Lemon Curd Tart with Gluten-Free Almond Crust

Feed Me PhoebeReviews(1)
8Ingredients
610Calories
20Minutes

Ingredients

  • 2 cups blanched almond flour
  • 1/2 teaspoon sea salt
  • 2 tablespoons coconut oil (melted, plus more for greasing)
  • 1 large egg
  • 3 eggs
  • 1/4 cup raw honey
  • 1/4 cup coconut oil
  • 2 lemons (about ½ cup)
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NutritionView more

610Calories
Sodium15%DV370mg
Fat77%DV50g
Protein35%DV18g
Carbs12%DV35g
Fiber32%DV8g

PER SERVING *

Calories610Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat21g105%
Trans Fat
Cholesterol210mg70%
Sodium370mg15%
Potassium160mg5%
Protein18g35%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber8g32%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Trinity 26 Aug 2017
I had trouble getting the dough to the right consistency, but in the end it tasted great