Healthy Kale + Quinoa Salad With Ginger-curry Vinaigrette

The Clever Carrot
18Ingredients
670Calories
20Minutes

Ingredients

  • 4 handfuls curly kale
  • 1 carrot (medium)
  • 1 green apple (unpeeled)
  • 1 wedge purple cabbage
  • 1/2 lemon
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Madras curry powder
  • 2 teaspoons honey
  • 1/2 inch ginger (piece of, peeled and grated)
  • 1/2 clove garlic
  • 1/2 cup olive oil
  • ground black pepper
  • coarse salt
  • 1 cup cooked quinoa (leftover)
  • 1 hass avocado (diced)
  • 1/4 cup pepitas
  • 1/4 cup raisins (or dried cranberries)
  • 1/4 cup pomegranate seeds
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NutritionView more

670Calories
Sodium13%DV300mg
Fat82%DV53g
Protein18%DV9g
Carbs17%DV50g
Fiber48%DV12g

PER SERVING *

Calories670Calories from Fat480
% DAILY VALUE*
Total Fat53g82%
Saturated Fat7g35%
Trans Fat
Cholesterol
Sodium300mg13%
Potassium910mg26%
Protein9g18%
Calories from Fat480
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber12g48%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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