- 1/3 cup olive oil
- 1 lemon
- 1 tablespoon red wine vinegar
- 3 garlic cloves (minced)
- 1 tablespoon fresh oregano (chopped, or 1 teaspoon dried)
- 1 tablespoon fresh dill (chopped)
- 1/2 teaspoon dried thyme
- 1/4 teaspoon paprika
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 4 boneless, skinless chicken breasts
PER SERVING *
|Calories310Calories from Fat200|
|% DAILY VALUE*|
|Calories from Fat200|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Gina K. 23 Aug
This chicken is amazing just like the chicken that’s used and my favorite Greek restaurant. I used the grill. It came out perfect. Definitely using the recipe again!!!
Tyra Nunn 12 Aug
This chicken was so flavorful and the leftovers the next day were even better!
Ta R. 20 Jun
Excellent!!! Loved the fresh taste and I ate mine with a mix of vegetables (zucchini, squash, cauliflower, broccoli and carrots). This is definitely how I’m going to grill my chicken breast from now on!
Wilson 31 May
Delicious! This will be one of my go to recipes?
Jordan Day 20 May
The smell of the marinade is absolutely delicious given the simple ingredients and smells good when cooking also I didn’t grill mine I just cooked it in a pan on medium heat turning every 4 minutes tasted great also made a sun dried zucchini noodle dish to go with it and it paired really well
Elie Anne 4 May
I haven’t tried marinating the chicken for 12 hours as indicated in the recipe but I did use the marinade sauce to bake 2 chicken breasts and it turned out fantastic. I’ll be using this recipe A LOT in the future and tomorrow I’ll grill the breasts. It was yummy! I’m on a low salt diet so I did not add any salt. Nonetheless, I still found the chicken breast delicious.
Heather S. 10 Aug 2017
Omg this is delicious!
Cheree Pierce 6 Apr 2016
My family loves this recipe! My oldest son requests it once a week! So mush flavor and super easy! I love how is healthy too! I double the recipe so we can have leftovers. The chicken is great on top of a salad too!