- 1 cup creamy peanut butter (or nut butter of choice)
- 2 bananas (very ripe)
- 1/4 cup maple syrup
- 1/3 cup cocoa powder
|Calories250Calories from Fat150|
|% DAILY VALUE|
|Calories from Fat150|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Debbie K. 20 days ago
They came up good. So yummy, I love peanut butter. Great snack when craving something bad!
Megan A. 6 months ago
Figured out how to substitute apple sauce for the banana. My go to sweet! Very dense but amazing.
Rayna Soni a year ago
This turned out great! They’re so delicious, it’s hard to believe they’re a healthy version. The peanut butter makes it a bit too oily and I’ve found that almond butter works a little better.
Cholthicha K. a year ago
It's yummy, but I used Stevia instead of maple syrup and add 1 egg into it. Thank you for sharing this recipe
Catarina a year ago
I really liked the taste of it, but I baked it 5 more minutes to make it better for me to get them out of the tin
Meierschitz a year ago
Way too much cocoa powder, didn‘t like them at all. Flourless works way better with nuts as a supstitute for flour in a normal recipe.
Ellie a year ago
Lovely but very rich
Joanna C. 2 years ago
Im not sure if it is because I used three smaller bananas instead of the recommended two, but the muffins fell apart when I tried to take them out of the muffin tin. None of this mattered however because they're delicious!!
Sarah P. 3 years ago
Good! Tastes like fudgie dense brownies! I didn't use chocolate chips. But I've made it with puréed dates instead of the sweetener and Added nuts. I've also left out the coca powder added vanilla veggie protein powder and cinnamon, nuts, raisins and coconut to make a banana muffin version!