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Rachel Langer: "So good and so easy! I cooked mine for 20 minutes…" Read More
7Ingredients
35Minutes
15Calories
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Description
Super easy, super healthy, and super delicious, these breakfast bites are ideal to make ahead for weekday mornings. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
12 SERVINGS
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Directions
- Preheat oven to 350°F.
- Spray a 12-cavity muffin tin generously with nonstick cooking spray.
- Finely chop the scallion and set aside. Finely dice the vegetables and place in a large skillet.
NutritionView More
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15Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories15Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium45mg1% |
| Protein<1g2% |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g0% |
| Vitamin A20% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(2)
Rachel Langer a year ago
So good and so easy! I cooked mine for 20 minutes and it was the perfect amount of time. Next time I may add a little bit of cheese!
Courtney Ellis a year ago
Cooking time was a tad too long, so they stuck to the pan, but other than that, great!