- 1 avocados (large or 2 small ripe)
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup almondmilk (Silk)
- 2 teaspoons pure maple syrup (to taste)
- 1 teaspoon natural vanilla extract
- raspberries (for garnish)
|Calories170Calories from Fat100|
|% DAILY VALUE|
|Calories from Fat100|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
fred f. 15 days ago
wonderful😎 have the granddaughter coming ing for Alaska next month and she loves avocados, but doesn't get them much so im gonna make this for her, i added a little more of everything plus a pinch of salt, it tastes like more😎
Malaena T. 2 months ago
Not sweet enough. I tried adding extra syrup, melted dark chocolate and a little sugar. It still tasted like avocado and was quite bitter.
Hill a year ago
I doubled the maple syrup but otherwise this was delicious! I also added a sprinkling of sea salt at the very end and then mixed that in by hand. The salt actually accentuates the sweetness and I found that important
Kaye Sitko 2 years ago
I would prefer it to be a bit sweeter. Live the texture. I forgot the raspberries, I can see how they would be important.
Melina S. 3 years ago
Great with some additions. I doubled the cocoa (used raw), added 1/4 banana and a hint of cinnamon and cardamom. Tip: frozen the avocado (and banana) to get a fine rich texture!!
Elaine P. 3 years ago
Nice and creamy. Unfortunately you can still taste the avocado a little bit. I read in other recipes that adding some dark chocolate (from a chocolate bar, in addition to the cocoa powder) will get rid of that taste. Also, make sure you use ripe avocados because it's easier to blend.