7Ingredients
260Calories
10Minutes

Ingredients

  • 240 grams chickpeas (drained)
  • 60 grams coconut butter (melted)
  • 1 teaspoon vanilla extract
  • 2 tablespoons flaked coconut
  • 1 tablespoon honey
  • 1 teaspoon baking powder
  • 90 grams dark chocolate (cut in to chips)
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NutritionView more

260Calories
Sodium14%DV330mg
Fat18%DV12g
Protein10%DV5g
Carbs11%DV34g
Fiber20%DV5g

PER SERVING *

Calories260Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat8g40%
Trans Fat
Cholesterol<5mg1%
Sodium330mg14%
Potassium290mg8%
Protein5g10%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber5g20%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Shannon 22 Jan
Did not turn out well - perhaps due to using coconut butter. Not going to attempt again. (Ps it would not allow less than 1 Star)
Ariel Z. 22 Nov 2017
This recipe makes totally flavorless cookies. The processed chickpeas do make gluten free cookies a better texture, but I had to use a gluten free flour, butter, sugar and eggs to make them taste good and hold together. They are very filling.
PJ 8 Oct 2017
This was absolutely terrible. I threw them away. They might be healthy, but I could not get anyone to eat more than one bite of it.