Healthy Coconut Banana Cookies

ALIDA'S KITCHEN(7)
Staci Bracken: "very good i chopped up some walnuts also" Read More
6Ingredients
40Minutes
230Calories

Ingredients
US|METRIC

  • 3 bananas (overripe)
  • 2 cups oats (old fashioned or quick work fine)
  • 1/4 cup coconut oil (melted)
  • 8 ounces pitted dates (chopped)
  • 3 tablespoons unsweetened flaked coconut (plus additional for topping)
  • 1 tablespoon vanilla extract

NutritionView more

230Calories
Sodium0% DV5mg
Fat11% DV7g
Protein10% DV5g
Carbs13% DV39g
Fiber20% DV5g
Calories230Calories from Fat60
% DAILY VALUE
Total Fat7g11%
Saturated Fat4.5g23%
Trans Fat
Cholesterol
Sodium5mg0%
Potassium360mg10%
Protein5g10%
Calories from Fat60
% DAILY VALUE
Total Carbohydrate39g13%
Dietary Fiber5g20%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(7)

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Staci Bracken 29 Jun 2018
very good i chopped up some walnuts also
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Cathy 14 May 2018
really good! used 4 bananas, added half cup of chopped almonds, tsp of cinnamon, pinch cardamon and pinch of sea salt!
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Jinx Aurora 1 Apr 2018
yummy! i added some chocolate chip with it
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Christine 23 Mar 2018
So good. I added dark chocolate chips and coconut on top
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Anett 6 Jul 2017
Like them a lot but would add cinnamon.
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Bethany C. 10 Aug 2016
These provided a healthy, ready-to-go snack, but they did not have enough flavor for me. I think next time I will add some cinnamon or allspice. I also changed the recipe a little, substituting raisens for the dates and adding a fourth of a cup of almonds. I also took out about a fourth of the raisens. I think next time I will also put in the whole amount of raisens, though it adds more calories, and I think I might use almond pieces or half next time. My sister said that putting some of it oatmeal was good.
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louise gray 19 Jul 2016
I had three bananas that were getting dark; so I froze them and those were what I used. I like to have a healthy quick bite for breakfast. These were easy to make; although I made them larger and only made 15. I would have liked them to have little crunch to them and perhaps, should have baked them a little longer. Also I might have added chopped almonds to improve the texture.