Healthy Chocolate Cake with Peanut Butter Frosting (sugar Free, Low Carb, High Protein, Gluten Free) Recipe | Yummly

Healthy Chocolate Cake with Peanut Butter Frosting (sugar free, low carb, high protein, gluten free)

DESSERTS WITH BENEFITS
15Ingredients
65Minutes
120Calories
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Ingredients

US|METRIC
  • 168 grams coconut flour
  • 96 grams stevia (Organic, Mix** or Truvia Spoonable)
  • 65 grams unsweetened dutch processed cocoa powder
  • 1 teaspoon double-acting baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 308 grams pumpkin puree (100% Pure, don't worry, the cake doesn't taste like pumpkin)
  • 1 cup whole milk (Organic, or milk of choice)
  • 6 eggs (Large Organic)
  • 4 egg whites (Large Organic)
  • 1 tablespoon vanilla extract
  • 1 teaspoon stevia extract (Vanilla-Flavored)
  • 1 cup whole milk (Organic, or milk of choice)
  • 64 grams stevia (Organic, Mix** or Truvia Spoonable)
  • 240 grams peanut flour
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    NutritionView More

    120Calories
    Sodium7% DV170mg
    Fat11% DV7g
    Protein18% DV9g
    Carbs3% DV9g
    Fiber16% DV4g
    Calories120Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium170mg7%
    Potassium320mg9%
    Protein9g18%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A40%
    Vitamin C2%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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