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13Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 18 oz. chicken breasts
- 4 oz. brown rice noodles (flat)
- 3 Tbsp. garlic paste
- 1 red bell pepper
- 1 cup mushrooms (chopped)
- 1 cup green onions (chopped)
- 1 1/2 cups bean sprouts
- fresh cilantro
- 1/4 cup rice vinegar (or fish sauce)
- 1/8 cup coconut aminos (low sodium soy sauce)
- 1/8 cup pepper sauce (Red chili)
- 2 Tbsp. coconut sugar
- 1 lime
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium350mg15% |
| Potassium750mg21% |
| Protein29g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Bella 5 years ago
Needed to double the noodles and sauce for the amount of chicken and veggies put in. Used all fish sauce and it turned out not too pungent.
Camiv 5 years ago
Tried this with my hubby last night and we loved it!! Honestly did not expect it to have as much flavor as it did. We used fish sauce instead of the rice vinegar.
Fasullo 6 years ago
I subbed the fish sauce for rice vinegar like the recipe said I could, but it turned out super vinegary, Would definitely do half and half next time at least, it was still good though