Healthy Chicken Enchiladas

QuanT Hunter: "It was delicious and I used shredded chicken inst…" Read More


  • 1 tablespoon canola oil
  • 1 package ground chicken breast (12 ounce size)
  • 1 1/2 cups chopped onion
  • 1 1/2 cups tomatoes
  • 1 cup reduced fat Mexican blend cheese (shredded)
  • 1 can enchilada sauce (15 ounce size)
  • 12 white corn tortillas
Read Directions


Yummly User
It was delicious and I used shredded chicken instead and seasoned with taco seasoning.
It was good, but I didnt really like the ground Chicken!
Very delicious!!! I kept going back for more.
It was great! I used flour tortilla, avocado, and habanero peppers. I will be making it again.
The enchilada sauce i used i did not like. I will use a different sauce next time, but otherwise good. Not spectacular, but good.
YumChef 6 May
I added 1 tsp of oregano, 1 tsp of chili powder, 1/2 tsp of cumin. 1 can of black beans, green onions in the mix with the rest of the ingredients. OMG this dish was dynamite! Topped with green onions, sour cream and avocados. Also used white flour tortillas. My family devoured this meal!
I added taco seasoning to the chicken, and black beans. Very tasty garnishing with fresh lettuce, tomato, light sour cream and avocado!
nah. not too good. writing fillerm
Green 12 Apr
iIt tasted pretty good, but i think next time we will try eith flour tortillas.
This is what’s left. I used spinach tortillas. Added some brown rice and chopped spinach to the mix to make it more healthy. Came out amazing!! Plus hot sauce.
Annabella 24 Oct 2017
It was awesome maybe a little pepper on the chicken!!
Jen And-Pups 9 Apr 2017
Great love it wonderful use it a lot can't wait to see the recipe. Think it's ridiculous that I have to write s review before I can get it to see the recipe that my husband sent me but I'll write the review to see the recipe and by goodness it better be s dsmned good recipe.
Kassidy G. 10 Jan 2016
My husband is a professional chef and I made this for him- he absolutely loved it! I also added a cup of cheese and I actually seasoned the meat with taco season to ensure flavor!
Jaimi J. 14 Oct 2015
Yes I would make this again! I added an extra cup of cheese on top and green peppers and I used lean beef instead of chicken. It was a great fall dinner very yummy and warm. Pretty easy to make and only took me about 30ish minutes. It is easy to prep early and then make later if you need a quick dinner.