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Healthy Blueberry Almond Bundt Cake
AMY'S HEALTHY BAKING15Ingredients
90Minutes
190Calories
Ingredients
US|METRIC
- 3 3/4 cups white whole wheat flour (or gluten-free* flour, measured like this)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon unsalted butter (or coconut oil, melted and cooled slightly)
- 4 large egg whites (room temperature)
- 4 teaspoons almond extract
- 5 1/2 teaspoons stevia (vanilla)
- 3/4 cup plain nonfat Greek yogurt
- 1/4 cup white vinegar
- 1 1/2 cups nonfat milk
- 2 cups fresh blueberries
- 3 tablespoons erythritol (confectioners’ style)
- 1/2 teaspoon almond extract
- 2 1/2 teaspoons nonfat milk
NutritionView More
190Calories
Sodium14% DV330mg
Fat2% DV1.5g
Protein16% DV8g
Carbs12% DV36g
Fiber20% DV5g
| Calories190Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium330mg14% |
| Potassium270mg8% |
| Protein8g16% |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars8g16% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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