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Description
This simple, traditional Easter cake contains a mix of strong and all-purpose flours, with a dough that's scented with orange zest. You'll need a colomba (dove-shaped) pan in order to make it the authentic way. This version is simply spinkled with granulated and powdered sugars before baking. Others are topped with almonds, too. Some contain candied citrus zest, so go ahead and swap it for the fresh zest if you prefer.
Ingredients
US|METRIC
4 SERVINGS
- 350 grams flour
- 100 grams brown sugar
- 50 grams butter
- 10 grams cream of tartar
- 5 grams baking soda
- 2 eggs
- 1 tsp. vanilla extract
- milk (as needed)
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Directions
- Preheat the oven to 180C.
- Combine the sugar with the flour, make a well in the center and add the butter, cream of tartar, baking soda, eggs, and vanilla extract. Slowly add enough milk until the dough is soft.
- Shape the dough into a loaf approximately 50 centimeters in length and flatten the top.
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium460mg19% |
| Potassium590mg17% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber3g12% |
| Sugars25g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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