- 2 bananas (medium)
- 1/2 cup almond milk (or milk of your choice)
- 2 eggs
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
|Calories220Calories from Fat25|
|% DAILY VALUE|
|Calories from Fat25|
|% DAILY VALUE|
Paula Ladrigan Ladrigan a month ago
i absolutely loved this recipe. they were perfect! i added an extra banana.
Guillette 4 months ago
Good with chocolate chips!!
Dush 4 months ago
Great texture and “fluff” I added cinnamon and vanilla for extra flavor!
Spyros K. 4 months ago
no taste, no flavour at all, without any syrup it's nothing
Anamaria Firu 4 months ago
Very good! And turned out really fluffy 😋
Laura L. 5 months ago
Came out delicious! Added some vanilla extract and brown sugar.
Scarlet van boeyen 6 months ago
They tasted really nice, they taste like banana cupcakes.
KIA 6 months ago
Delicious even without the syrup and I'm not big on bananas. I used vanilla soy milk. This was a family hit. Thank you.
Kelly 6 months ago
extremely tasty I made mine with unsweetened coconut milk only because I ran out of almond milk. I used all organic ingredients as well.
Dee 6 months ago
It was great. We will use whole wheat flour next time.
Maddie 7 months ago
They turned out really well
Maria F. 10 months ago
Perfect, best pancakes ever
Wagner a year ago
Love it!! 10/10😊 I would definitely make this again!
Ashley Kopenhefer-Hendry a year ago
Absolutely delicious, light, and fluffy! Topped mine with homemade strawberry chia jam. Will certainly be making these more.
Claire F. a year ago
Delicious!!! It made about 9 pancakes and I would definitely make it again
Clayton Green a year ago
Simple with a clean flavor. Will make again.
argarth . a year ago
Will make them again
Ana M. a year ago
Quick and delicious.
Tara a year ago
I tripped the recipe - we have a family of myself, 1 active husband, and 3 growing boys It came out awesome!!! Definitely adding this to my regular recipes
Valerie B. a year ago
Made this and they were really good. I wasnt expecting much as the last banana ones I made were disappointing however. these ones restored my faith. As per reviews I added vanilla and cinnamon. will be making these again. thanks for the great recipe.
Linda Willis a year ago
I loved the recipe. I used wheat flour instead of white flour. I also added vanilla flavor and cinnamon to my mix.
Gigi a year ago
Followed the recipe exactly. Turned out great! Want to try with spelt flour next time.
Lexie a year ago
These were amazing! Added blueberries and a little cinnamon, will definitely make again
Edna Olson a year ago
Yummy they were delicious! Made this several times.
Scott S. a year ago
Made as directed, nice pancake for a less sweeter diet
Kelly G. a year ago
It tastes extremely good. Usually I have to slice banana on top but now the bananas are cooked in. I tip my pancakes with peanut butter then sugar cane syrup. Oh sooo good
Cynthia 2 years ago
Good overall especially given the fact that I am allergic to dairy. I've been looking for an alternative fluffy pancake using almond milk. These were good. Cooked up beautifully golden and fluffy
Angela B. 2 years ago
Kids loved them and so did I (didn't have a strong banana flavour, which I like)
Wassup Homeslice? 2 years ago
Watch out, burns quickly!
Siobhan 2 years ago
Good! I didn't have enough white flour so I put in almond flour; didn't rise as much but tasted great!!