Healthy Banana Muffins

P: "super yummy. i forgot to put the eggs in and stil…" Read More


  • 2 cups whole wheat flour
  • 1 cup oats (quick-cooking)
  • 1 cup dark brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 3 bananas (Medium, mashed)
  • 2 eggs
  • 1/3 cup butter (melted)
  • 1 teaspoon vanilla
  • 1/2 cup chopped walnuts (coarsly-)
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    NutritionView More

    Sodium6% DV150mg
    Fat8% DV5g
    Protein8% DV4g
    Carbs8% DV25g
    Fiber12% DV3g
    Calories150Calories from Fat45
    Total Fat5g8%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Vitamin A2%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    P 5 months ago
    super yummy. i forgot to put the eggs in and still turned out perfectly.
    Cheffing Michael 6 months ago
    Really good muffins. I made mine with honey instead of sugar
    Ayfa ashraf 9 months ago
    i love this recipe. ive made it a few times and its always been delicious!
    Dawn M. 9 months ago
    great taste. I used gluten free flour so that could have made it drier. I will try next time with regular flour.
    Mozes 9 months ago
    delicious! used light brown sugar instead, and turned out great. goes wonderfully with coffee for brunch :)
    Noor Alawadhi 9 months ago
    Amazingly delicious! 💛
    Lori Gregory 10 months ago
    These were fantastic way to go when your on the move
    jeanette b. a year ago
    I used almond flour, unsweetened applesauce and splenda brown sugar instead of regular flour, butter and regular brown sugar. Did have to bake them for 25 minutes and yielded 12 at approximately 300 calories each. These muffins are by far the best I have ever made!!! Very moist and even my husband loved them...a keeper!
    sarah rutherford a year ago
    Loved em, added a few extras; raisins, chia seeds, and ground flax, also baked em almost double the suggested time. (:
    Kirsten B. a year ago
    These were yummy and easy to make. The better was a little thicker than what I’m used to for muffins and cook time was about 8 minutes longer than the recipe called for.
    Mooney a year ago
    These muffins are terrific! I didn’t have dark brown sugar, so used light brown and also used half the amount of melted butter and the other half coconut oil. I used large muffin tins, so the bake time was substantially longer. Will definitely be a regular recipe. So healthy!
    Susan A. a year ago
    I substituted a flax egg for one of them and added apple sauce for half of the butter to make them even healthier! They turned out great.
    Mellonease K. a year ago
    I really like these.
    Jessica S. a year ago
    Love these yummy & nutritious muffins
    christine t. a year ago
    love this recipe, so easy to make. I leave the nuts out so they can be taken to school. I also use oil instead of butter to make little healthier. This recipe also makes a great loaf.
    Danielle S. 2 years ago
    great muffins. I added dates instead of walnuts and some oat bran with oatmeal. yummy
    Kiara 2 years ago
    These turned out pretty good, but I didn’t end up adding in the nuts inside the batter or probably at least 1/2 cup of the dry mixture because it was turning more like dough than batter. I think more wet ingredients are needed here. I used steel cut quick oats instead of regular oats which gave it a nice texture. I would probably add one more banana next time to really bring out the banana flavor and moisture. I sprinkled chopped walnuts and a small pinch of sugar on top of the muffins to add additional flavor and texture.
    Jac 2 years ago
    Pretty good, needs a bit more moisture.
    Liz Nelson 2 years ago
    These are delicious! I added 2 teaspoons of vanilla and cinnamon because I like stronger flavors. I also added an extra egg at the end because it was a little dry.
    Kristene E. 3 years ago
    These came out great! They took around 12minutes to bake, are delicious and look equally as scrumptious. I used old fashioned oats and for 1/2 the batter added dark chocolate chips. They are plenty sweet enough for us. The oats and whole wheat combination makes for a very hearty muffin. I will definitely make these again!
    Christine J. 4 years ago
    Awesome! As one of my first attempts at baking they came out great. Super easy and tasty! This only made 12 muffins for me, but I definitely made them big, so that may be on me. Overall good.
    adrienne r. 4 years ago
    1 cup of sugar and 1/3 cup of butter is not a healthy muffin, do add, 3 bananas, 1/2 cup of unsweetened applesauce, 1/4 teaspoon salt, 3 tablespoons of Agave, and add some blueberries. No fat needed. I also add ground flax seeds and chai seeds 1 tablespoon each, that does add cals.
    Maureen Croft 4 years ago
    Delish! Easy to make and a yummy snack for on the go! Didn't make the 24 servings as suggested but perhaps I was just being a bit generous!
    Sarah N. 4 years ago
    I loved these muffins. Yum! I added some extra walnuts and sliced bananas on top I will definitely make these again!
    Tricia Gustafson 4 years ago
    These were absolutely D'lish!! Easy to make!! And healthy compared to boxed mixes! I used frozen bananas and then used food processor to break down as much as I could. Even with big chunks of bananas, end result Yum!!