- 2 cups whole wheat flour
- 1 cup oats (quick-cooking)
- 1 cup dark brown sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 3 bananas (Medium, mashed)
- 2 eggs
- 1/3 cup butter (melted)
- 1 teaspoon vanilla
- 1/2 cup chopped walnuts (coarsly-)
PER SERVING *
|Calories260Calories from Fat80|
|% DAILY VALUE*|
|Calories from Fat80|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Susan A. 5 Nov
I substituted a flax egg for one of them and added apple sauce for half of the butter to make them even healthier! They turned out great.
Mellonease K. 3 Nov
I really like these.
Jessica S. 16 Oct
Love these yummy & nutritious muffins
christine t. 7 Oct
love this recipe, so easy to make. I leave the nuts out so they can be taken to school. I also use oil instead of butter to make little healthier. This recipe also makes a great loaf.
Danielle S. 1 Apr
great muffins. I added dates instead of walnuts and some oat bran with oatmeal. yummy
Kiara 6 Feb
These turned out pretty good, but I didn’t end up adding in the nuts inside the batter or probably at least 1/2 cup of the dry mixture because it was turning more like dough than batter. I think more wet ingredients are needed here. I used steel cut quick oats instead of regular oats which gave it a nice texture. I would probably add one more banana next time to really bring out the banana flavor and moisture. I sprinkled chopped walnuts and a small pinch of sugar on top of the muffins to add additional flavor and texture.
Jac 19 Nov 2017
Pretty good, needs a bit more moisture.
Liz Nelson 17 Nov 2017
These are delicious! I added 2 teaspoons of vanilla and cinnamon because I like stronger flavors. I also added an extra egg at the end because it was a little dry.
Kristene E. 13 Jul 2017
These came out great! They took around 12minutes to bake, are delicious and look equally as scrumptious. I used old fashioned oats and for 1/2 the batter added dark chocolate chips. They are plenty sweet enough for us. The oats and whole wheat combination makes for a very hearty muffin. I will definitely make these again!
dianamariecox .. 9 Jul 2016
Help! I've made this twice, They list the cooking time as 15 minutes but both times it took over 25--I used a dark coated pan is this why this happened????
Christine J. 13 Jun 2016
Awesome! As one of my first attempts at baking they came out great. Super easy and tasty! This only made 12 muffins for me, but I definitely made them big, so that may be on me. Overall good.
adrienne r. 2 Apr 2016
1 cup of sugar and 1/3 cup of butter is not a healthy muffin, do add, 3 bananas, 1/2 cup of unsweetened applesauce, 1/4 teaspoon salt, 3 tablespoons of Agave, and add some blueberries. No fat needed. I also add ground flax seeds and chai seeds 1 tablespoon each, that does add cals.
Maureen Croft 7 Mar 2016
Delish! Easy to make and a yummy snack for on the go! Didn't make the 24 servings as suggested but perhaps I was just being a bit generous!
Sarah N. 28 Feb 2016
I loved these muffins. Yum! I added some extra walnuts and sliced bananas on top I will definitely make these again!
Tricia Gustafson 27 Feb 2016
These were absolutely D'lish!! Easy to make!! And healthy compared to boxed mixes! I used frozen bananas and then used food processor to break down as much as I could. Even with big chunks of bananas, end result Yum!!