Healthy Banana Bran Muffins Recipe | Yummly

Healthy Banana Bran Muffins

MEL'S KITCHEN CAFE(10)
Amy Johnston: "Amazing replaced bran with oats doubled the recip…" Read More
11Ingredients
45Minutes
100Calories
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Ingredients

US|METRIC
  • 2 tablespoons butter (softened)
  • 1/3 cup applesauce
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 3 bananas (medium ripe, mashed)
  • 1/2 cup buttermilk
  • 1 1/2 cups all purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 4 cups bran flakes
  • 1 cup miniature semisweet chocolate chips
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    NutritionView More

    100Calories
    Sodium8% DV190mg
    Fat2% DV1.5g
    Protein4% DV2g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories100Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol20mg7%
    Sodium190mg8%
    Potassium120mg3%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A6%
    Vitamin C2%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(10)

    Amy Johnston a year ago
    Amazing replaced bran with oats doubled the recipe and added some coconut and cinnamon
    Gloria York 2 years ago
    The muffins turn out better than expected However I added tsp of cinnamon to keep them from being bland and so glad I did. I, also, exchanged the chocolate chips for dried cranberries again so glad I did. I do not like chocolate in muffins especially when I’m reducing sugar in my diet
    Lloyd 3 years ago
    These were really tasty and I plan to make them again. I substituted greek yogurt and milk for the buttermilk and it worked well.
    Victoria T. 3 years ago
    Awesome, used wheat bran and only used cup and a half and they're fantastic. Also did strawberries instead of chocolate chips
    Your Leige 3 years ago
    Fabulously delicious I added walnuts and chocolate chips I also used coconut flour And have also substituted the flour for a gluten free type which changed their both consistently dramatically and will not ever consider going back
    Deb Johnson 4 years ago
    Delishious! I substituted little less than 1/2 cp of banana applesauce instead of banana, turned out moist and not too sweet. My two year old loved them!
    Soncino 4 years ago
    It was real good I have a video about how I made them https://youtu.be/PT2-6uFPdzU please watch and nice recipe
    Cheryl F. 4 years ago
    I thought the muffins were very easy to make and were a huge hit in my family. I sprinkled a little light brown sugar on top of each muffin before baking. Will definitely make these muffins again soon!!
    Ruth Z. 4 years ago
    These were awesome, but I made these without chips and used 1/2 C. chopped walnuts, and they were delicious
    Reece B. 4 years ago
    delish! 😋 would 100% make again!! I also need to say more so...not there yet...20 more charcters...

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